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recipe ote-ote

Ingredients:
 150 grams of wheat flour 25 grams of rice flour 1/4 teaspoon baking powder 150 grams of carrots, sliced ​​thin matchsticks 75 grams of bean sprouts 125 ml of water 1 egg 2 stalks celery, sliced 1 leek, thinly sliced 75 gram shrimp fires, exhaust antennae and legs Oil for frying
Spices: 1 clove garlic 2 red onions 1 teaspoon coriander 1 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar
How to Make: A. Stir flour, rice flour, baking powder, spices, and water. Add the eggs, carrots, bean sprouts, celery, and scallions. Stir well. 2. Heat a tablespoon of vegetable fried in oil that has been heated. Raise the ladle. Pour batter ote-ote. Place the shrimp on top. Dip again into the cooking oil. 3. Fry until half cooked. Remove from the ladle. Fry until cooked. 


for 15 pieces