6/17/2012

bakso, restaurant, chef, food, soup, indonesia, women, sexi



BASIC RECIPES BEEF BAKSO MATERIALS: FRESH BEEF 300 grams, 1 teaspoon SALT, 2 cloves garlic, finely chopped, teaspoon pepper, 1-2 tablespoons flour, 1 EGG WHITE
A. Milled chopped OR TO FINE MEAT, MIX WITH salt, mix well 2. Knead until dough SOFT AND CAN DIPULUNG (approximately 30 MINUTES). GARLIC AND THEN ENTER pepper 3. AFTER THE AVERAGE batter, FLOUR AND WHITE EGGS ENTER, mix until blended 4. Form the dough into 2 circles USING SPOON. Boil in boiling water BAKSO TO FLOATING, remove and drain
Kuah BAKSO [soup]

Ingredients:

    
Beef knee bones
    
500 grams of beef and beef fat, cut into small pieces

Seasonings:

    
15 cloves of garlic
    
10 spring onions
    
1 teaspoon pepper
    
1/4 teaspoon nutmeg
    
2 tablespoons cooking oil
    
Salt to taste

How to make gravy meatballs:

    
Boil beef knee bones using a 5 ltr water
    
Boil until the only remaining approximately 3 liters of water.
    
Puree garlic, onion, pepper, and nutmeg.
    
then saute the spice paste until fragrant earlier.
    
Enter a spice that has been sauteed in a boiling water beef knee bones.
    
Enter the nutmeg and salt.
    
Wait until the sauce boils and meatballs ready for use.
you can also try other meatball recipes like:

BASIC RECIPES FISH BAKSO MATERIALS: 300 GR MEAT mackerel (fillet), 1 clove garlic, cut into thin, crisp COOKING, squeeze; SALT 1 teaspoon, 1 teaspoon pepper, 4 tablespoons flour
A. MEAT OR FISH chopped BLENDER 2. Add the garlic, salt and pepper, knead until well blended. ENTER starch, stir until well blended OR knead 3. Form the dough into 2 circles WITH SPOON. Boil in boiling water BAKSO TO FLOATING, remove and drain
BASIC RECIPES SHRIMP BAKSO MATERIALS: 300 GR peeled shrimp, 1 clove garlic, CUT THIN, DRY COOKING, squeeze; 1 teaspoon SALT, 1 teaspoon pepper, 1 tablespoon flour
A. Puree SHRIMP BY pulverized / finely chopped / beaten with a bat MEAT 2. Kneading and tossing dough-tossing CAN BE UP TO DIPULUNG. Add garlic, salt, pepper and REVIEW OF MEAL, knead until smooth 3. Form the dough into 2 circles WITH SPOON. Boil in boiling water BAKSO TO FLOATING, remove and drain.

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