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Chicken soup recipe

ingredients:

* 1 chicken
* 2 stalks lemongrass, crushed
* 4 kaffir lime leaves
* 1.5 liter of water
* 2 tsp salt
* 50 dried shrimp, toasted
* 2 spring onions, mashed

Seasoning blend:

* 6 cloves garlic
* 2 cm turmeric
* 1/2 tsp powdered ginger
* 1 cm ginger
* 2 teaspoon pepper
* 5 grains toasted pecans

complement:

* 200 grams of glass noodles, brewed with boiling water, drained
* 3 leeks
* 3 stalks celery
* 5 egg eggs, boiled, cut lengthwise
* Fried Onions
* Orange juice
* Sauce chili
* Sweet soy sauce to taste



Sauce, puree:

* 15 cayenne pepper, boiled
* Salt to taste
* Seasoning seasoning to taste


How to Make:

A. Braised chicken with lemon grass, lime leaves, and salt until soft
2. Drain the chicken, fry until browned and shredded-shredded.
3. Saute until fragrant, then insert it into the broth.
4. Saute the onion finely and mix with the shrimp briefly until fragrant, put in the gravy.
5. Serve the soup in a way: put the chicken, glass noodles, leaves, egg, into a bowl. Flush with the sauce. Give a squeeze of lemon. Sprinkle with fried onions.

   ready to serve soup