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Rendang Recipe Ingredients:

- 500 grams of beef, cut into pieces
- 1000 ml thick coconut milk
- Coconut milk 1000 ml of liquid (coconut milk 3 eggs and liquid from coconuts)
- 2 stem lemongrass, crushed
- Kaffir lime leaves 5 ​​sheet
- 1 sheet of turmeric leaves, torn
- Tamarind 2 pieces

Subtle Rendang Seasoning recipe:

- 250 grams of red pepper
- 4 cloves garlic
- 10 grains of red onion
- Ginger 1 cm
- 2 cm turmeric
- 4 cm galangal
- Salt to taste

How to Make Rendang:

Boil the liquid coconut milk, lemongrass, kaffir lime leaves, turmeric leaf, tamarind, spices cooked until boiling. Insert the meat is cuts, cook again until thick coconut milk.
Enter the thick coconut milk. Cook until almost dry. Stir until browned and greasy rendang.

RENDANG ready to serve

 Tips to make Rendang
Rendang Meat is much better served if the meat is tender. To be easy meat soft, try to boil the meat first and then crushed.