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sauteed shrimp recipe

Ingredients:
250 grams of medium-size shrimp, peeled
50 grams of Green Onion, sliced
1 tablespoon garlic, minced
1/2 Onions, thinly sliced
1 tablespoon of Cooking Oil
2 tablespoons oyster sauce
Salt and pepper to taste.

How to cook:
Heat oil in frying pan or use. Saute garlic, onions until fragrant aroma out.

Enter the shrimp have been peeled and washed into the frying pan, saute for 1 minute. Saute shrimp should not be too long because of that sweetness is not lost.
Put all the vegetables, stir and cook for 2-3 minutes, stir and put seasoning, to taste before it is lifted from the fire.

sauteed shrimp ready to be served